Chinese Food
All Recipes
Chicken wings with Pepsi
This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Stir fried eggs with luffa and chopped peppers
Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Grilled tilapia and shrimp
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
Fried lean meat with Coprinus comatus
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
Braised spare ribs
Some dishes are exquisite and beautiful. They are pleasing to the eyes. The people who eat them will become more elegant. Some dishes are homely, warm and stimulate the diner's saliva, which drowns all the affectation and stress. This braised po... ...
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Fried meat with Taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Stewed chicken with bean in casserole
I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from... ...
